INGREDIENTS:
SUJI - 2 CUP
MILK - 1 CUP
FLOUR - 1/2 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TSP
OIL - 1/2 CUP
SUGAR -1 & 1/2 CUP
TUTTI FRUTTI
Important points in making a cake:
Always grease the pan well with butter. Flouring is also very important to the pan.
Greasing and flouring helps in removing the cake easily.
The batter should not be too thin while making a cake in cooker.
There are many kinds of cake pans easily available and every baking related stuff is also easily available online or in supermarkets.
If eggs are used then, baking the cake well for 60 minutes is essential to get rid of the eggy smell.
Over baking the cake makes the cake too dry.
Never bake the cake on high flame.
Steps to remember while making cake in cooker:
There should always be a medium between base of the cooker and the cake pan.
The medium can be sand, salt or water.
If we directly place the pan inside the cooker, cake might burn.
Always use salt/sand inside the cooker and then place the pan over it.
Rava cake can be made using eggs or eggless and this is a cake made using eggs along with a video procedure.
INSTRUCTIONS
firstly, in a bowl take melted butter, powdered sugar.
whisk continuously, till the mixture turns silky smooth.
further add rava, maida, salt and cardamom powder.
additionally add curd and milk.
mix well and soak for 30 minutes.
also add baking powder and baking soda.
furthermore, add dry fruits and 2 tbsp tutti frutti.
mix well and transfer to cake tin.
bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
SUJI - 2 CUP
MILK - 1 CUP
FLOUR - 1/2 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TSP
OIL - 1/2 CUP
SUGAR -1 & 1/2 CUP
TUTTI FRUTTI
Important points in making a cake:
Always grease the pan well with butter. Flouring is also very important to the pan.
Greasing and flouring helps in removing the cake easily.
The batter should not be too thin while making a cake in cooker.
There are many kinds of cake pans easily available and every baking related stuff is also easily available online or in supermarkets.
If eggs are used then, baking the cake well for 60 minutes is essential to get rid of the eggy smell.
Over baking the cake makes the cake too dry.
Never bake the cake on high flame.
Steps to remember while making cake in cooker:
There should always be a medium between base of the cooker and the cake pan.
The medium can be sand, salt or water.
If we directly place the pan inside the cooker, cake might burn.
Always use salt/sand inside the cooker and then place the pan over it.
Rava cake can be made using eggs or eggless and this is a cake made using eggs along with a video procedure.
INSTRUCTIONS
firstly, in a bowl take melted butter, powdered sugar.
whisk continuously, till the mixture turns silky smooth.
further add rava, maida, salt and cardamom powder.
additionally add curd and milk.
mix well and soak for 30 minutes.
also add baking powder and baking soda.
furthermore, add dry fruits and 2 tbsp tutti frutti.
mix well and transfer to cake tin.
bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
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