Manchurian is one of the popular Chinese dishes not only in China but around the world. And one of the popular Indo Chinese recipes and one of the famous Indian street food. It became famous undoubtedly for its bundle of taste. Which has got everything in it, sweet, salty, spicy, crunchy, crispy? And these taste does compliment each other that everyone loves it.
Cabbage Manchurian Recipe gravy is very simple and needs very few ingredients. And these ingredients may available in your local stores.
In case you are planning to make cabbage Manchurian-Chinese food for a party, the dry balls can be made in advance. And add these to the gravy before serving.
Cabbage Manchurian Recipe
Cabbage Manchurian recipe-learn how to make this Chinese style side with step by step. This gravy dish made with cabbage, soy sauce. Perfect to serve with fried rice or noodles.
INGREDIENTS
2 cup cabbage, finely chopped
1 carrot, grated
½ tsp kashmiri red chilli powder / lal mirch powder
½ tsp ginger garlic paste
2 tbsp corn flour
½ tsp salt
½ cup maida / plain flour / refined flour / all purpose flour
2 tbsp water
oil for deep frying
OTHER INGREDIENTS:
2 tbsp oil
2 clove garlic, finely chopped
4 tbsp spring onions, chopped
¼ onion, finely chopped
1 green chilli, slit
½ capsicum, cubes
1 tsp chilli sauce
2 tbsp soy sauce
2 tbsp vinegar
¼ tsp salt
2 tbsp tomato sauce
¼ tsp pepper, crushed
INSTRUCTIONS
firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
combine and prepare a soft dough.
deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
additionally, add ½ capsicum and saute well.
further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
saute on high flame till the sauce thickens.
now add fried cabbage balls and mix gently.
finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.
Cabbage Manchurian Recipe gravy is very simple and needs very few ingredients. And these ingredients may available in your local stores.
In case you are planning to make cabbage Manchurian-Chinese food for a party, the dry balls can be made in advance. And add these to the gravy before serving.
Cabbage Manchurian Recipe
Cabbage Manchurian recipe-learn how to make this Chinese style side with step by step. This gravy dish made with cabbage, soy sauce. Perfect to serve with fried rice or noodles.
INGREDIENTS
2 cup cabbage, finely chopped
1 carrot, grated
½ tsp kashmiri red chilli powder / lal mirch powder
½ tsp ginger garlic paste
2 tbsp corn flour
½ tsp salt
½ cup maida / plain flour / refined flour / all purpose flour
2 tbsp water
oil for deep frying
OTHER INGREDIENTS:
2 tbsp oil
2 clove garlic, finely chopped
4 tbsp spring onions, chopped
¼ onion, finely chopped
1 green chilli, slit
½ capsicum, cubes
1 tsp chilli sauce
2 tbsp soy sauce
2 tbsp vinegar
¼ tsp salt
2 tbsp tomato sauce
¼ tsp pepper, crushed
INSTRUCTIONS
firstly, take 2 cup finely chopped cabbage and 1 grated carrot.
½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
combine and prepare a soft dough.
deep fry cabbage balls in hot oil or bake at 200 degree celsius for 20 minutes or till cabbage balls turn crisp and gets cooked well completely from inside.
now in a large kadai heat 2 tbsp oil and saute 2 clove garlic.
also saute 2 tbsp spring onions, ¼ onion and 1 green chilli.
additionally, add ½ capsicum and saute well.
further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
saute on high flame till the sauce thickens.
now add fried cabbage balls and mix gently.
finally, cabbage manchurian is ready to serve by garnishing with chopped spring onions.
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