Ingredients:
Sweet potato - 1 or 2
Wheat flour - 1 cup
Cumin pwd - 1/2 tsp
Hing / asafetida pwd - 1/4 tsp
Turmeric pwd - 1/4 tsp
Ghee - 1 tsp
Oil - 1 tsp
Coriander leaves - handful
Salt to taste
Method :
Wash and cook the sweet potato until soft & tender.
Peel off the skin.
Add it to mixing bowl and mash it to smooth mixture.
Add salt, cumin pwd, hing, turmeric pwd, ghee, oil, coriander leaves and mix.
Add little water and mash it to smooth mixture.
Now add wheat flour and knead to soft dough.
Divide it to equal sized balls.
Take a ball and dust it with flour.
Roll it to thick paratha.
Heat butter in frypan.
Place the paratha and cook in medium flame.
Fry until the paratha is with golden brown spots on both sides.
Remove from flame.
Soft & yummy sweet potato paratha is ready.
Enjoy hot with yoghurt, raitha or any side dish of your choice
Comments
Post a Comment