Ingredients :
Sago / Sabudana : 1 cup
Water: 6 cups
Green Chillies: 5
Jeera: 1tbsp
Salt to taste
Papads drying under sunlight
Method:
1. Soak the sago in water for 2 hours and drain all the water.
2.In a bowl add 6 cups water
3. In water add green chilli paste,jeera and salt. Mix very well.
3. In water add green chilli paste,jeera and salt. Mix very well.
4.Boil well
5.After boil water add soaked sago and mix well 20 to 25 mins in medium flame.
6.After 25 mins its look like transparent switched off the flame.
7. Make round papads with a spoon on a plastic sheet and let it dry in the hot sunlight.
8. When dried well, store in an airtight container.
9. Deep fry the sago papad in hot oil before serving.
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