https://youtu.be/gTGvrWLiEZg
Ingredients:
Raw bananas-10
Salt - 2 tsp
Turmeric powder - 1 tsp
oil for deep frying
Salt - 2 tsp
Turmeric powder - 1 tsp
oil for deep frying
Method
1.Heat oil in a kadhai; once oil is hot, reduce the heat to medium. To find out if the oil is hot enough, drop a small piece of sliced plantain into the oil, if it raises to the surface immediately, then the oil is hot enough for frying.
2.Take a banana, pat it dry and then slice it off using a slicer.
3.Immediately after slicing, drop it into the oil, separating the pieces.
3.Immediately after slicing, drop it into the oil, separating the pieces.
4.After a few seconds, add 3/4-1 teaspoon of turmeric salted water. Stir using a ladle, so that the plantain slices get cooked evenly.
5.Once cooked, the sizzling noise will stop and the oil will be clear.
6.Remove the chips with a slotted ladle and place them in a colander or paper towel to drain off excess oil, if any.
Serve as a side dish for rice or enjoy as a snack anytime of the day.
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