Pudina/Mint Rice Recipe
INSTRUCTIONS
PUDINA MASALA PASTE RECIPE:
1.firstly, in a pan take 2 spn oil and add pudina. Keep it aside to cool in room temperature.
2.furthermore add garlic, ginger and pudina paste and blend to smooth paste.
OTHER INGREDIENTS:
1 tsp cumin seeds / jeera
½ tsp black pepper
1 bay leaf / tej patta
6 cloves / lavang
2 star anise
1 inch cinnamon stick / dalchini
10 cashews, cut half
½ onion, thinly sliced
½ potato, cubed
¼ cup peas
1 carrot, chopped
1 cup rice, soaked 20 minutes
2 cups water
salt to taste
½ tsp black pepper
1 bay leaf / tej patta
6 cloves / lavang
2 star anise
1 inch cinnamon stick / dalchini
10 cashews, cut half
½ onion, thinly sliced
½ potato, cubed
¼ cup peas
1 carrot, chopped
1 cup rice, soaked 20 minutes
2 cups water
salt to taste
PRESSURE COOKING RECIPE:
1. firstly in a bowl heat oil and add chopped potato, carrot and green chilli.
2. saute them on medium flame till they turn aromatic.
3. further, add prepared masala paste and saute.
then add garam masala.
then add garam masala.
4. then add 4 cups of water. further add salt to taste and boil for 5 minutes.
5 Then Add washed rice, mix well and transfer to pressure cook for 3 whistles on medium flame.
finally, serve hot pudina rice.
finally, serve hot pudina rice.
Now Aloo Curry Recipe
Ingredients:
Potato - 3 big (boiled, peeled & mashed coarse)
Onion - 1 big
Ginger Garlic Paste - 1 spn
Green chilies - 1
Turmeric powder - 1/2 tbsp
Coriander powder - 1 tbsp
Jeera Powder
Red chilly powder - 1/4 tsp
Water - 1 glass
Coriander leaves
Mustard seeds - 1 tbsp
Cumin seeds - 2 pinches
Salt
Oil
Onion - 1 big
Ginger Garlic Paste - 1 spn
Green chilies - 1
Turmeric powder - 1/2 tbsp
Coriander powder - 1 tbsp
Jeera Powder
Red chilly powder - 1/4 tsp
Water - 1 glass
Coriander leaves
Mustard seeds - 1 tbsp
Cumin seeds - 2 pinches
Salt
Oil
Steps:
1. Heat oil in a pan. Add mustard seeds and let it splutter.
2. Add cumin seeds, thinly sliced onion, ginger garlic paste and slit green chillies.
3. Once onions become translucent, reduce the flame and add turmeric powder, coriander powder, red chilly powder, jeera powder and salt.
4.Once the raw smell of masala powders are gone.
5. Add mashed potatoes and water.
6. Add chopped coriander leaves and bring it to boil covered.
Once the gravy thickens, turn off the heat.
Raita Recipe
Ingredients :
250 gm Curd
2 finely chopped onion
Finely chopped coriander
Salt to taste
2 finely chopped onion
Finely chopped coriander
Salt to taste
Method
In a bowl add finely chopped onions, finely chopped coriander leaves, beated curd and salt
and mix it well. Raita Ready
and mix it well. Raita Ready
Hope you enjoy the recipe.
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