https://www.youtube.com/watch?v=ZHJIk7wOaG8
Welcome to my blog. Today I would like to share with you a summer special ice cream recipe.
Today's summer special recipe is Kesar Pista Icecream. Ingredients to make Homemade Kesar Pista Icecream: 1 Litre Full Cream milk 1/2 cup Malai 1/2 cup sugar 1/2 tbsp Cardamom Powder 10-12 kaju, pista and Badam 10-12 pieces Kesar How to make Homemade Kesar Pista Icecream: 1.Start boiling the milk and keep whisking. 2. After 10-15 minutes, take malai and mix it with the boiling milk. Stir the milk while adding malai. 3. Add cardamom powder(elaichi). Mix well. 4. Add sugar according to taste. (condensed milk can also be used) 5.Crush about 10-12 kesar pista badam and add them to the milk. Mix well. 6.Add saffron pieces till you see milk color changes from yellow to saffron. Kesar/Saffron strands should be presoaked in 3-4 tblspns of milk before adding. 7.Let the mixture boil for about 10-15 minutes more. Whisk 8.Once it cools down, pour the mixture out in a glass or plastic container. Put it in the freezer for 12 hours. After that the ice cream will be ready. Sprinkle a few more remaining kesar pista badam and kesar over the top layer for garnish. Enjoy !! :) Hope you enjoy with my cooking and don't forget to subscribe to my youtube channel.
For more of my cooking recipe videos log onto my youtube channel and subscribe for updates http://www.youtube.com/c/HaripriyasKi... Like and follow my Facebook page - https://m.facebook.com/haripriyakitch... Follow me on Instagram: https://www.instagram.com/haripriyasr... Follow me on google plus https://plus.google.com/u/0/109604053...
Welcome to my blog. Today I would like to share with you a summer special ice cream recipe.
Today's summer special recipe is Kesar Pista Icecream. Ingredients to make Homemade Kesar Pista Icecream: 1 Litre Full Cream milk 1/2 cup Malai 1/2 cup sugar 1/2 tbsp Cardamom Powder 10-12 kaju, pista and Badam 10-12 pieces Kesar How to make Homemade Kesar Pista Icecream: 1.Start boiling the milk and keep whisking. 2. After 10-15 minutes, take malai and mix it with the boiling milk. Stir the milk while adding malai. 3. Add cardamom powder(elaichi). Mix well. 4. Add sugar according to taste. (condensed milk can also be used) 5.Crush about 10-12 kesar pista badam and add them to the milk. Mix well. 6.Add saffron pieces till you see milk color changes from yellow to saffron. Kesar/Saffron strands should be presoaked in 3-4 tblspns of milk before adding. 7.Let the mixture boil for about 10-15 minutes more. Whisk 8.Once it cools down, pour the mixture out in a glass or plastic container. Put it in the freezer for 12 hours. After that the ice cream will be ready. Sprinkle a few more remaining kesar pista badam and kesar over the top layer for garnish. Enjoy !! :) Hope you enjoy with my cooking and don't forget to subscribe to my youtube channel.
For more of my cooking recipe videos log onto my youtube channel and subscribe for updates http://www.youtube.com/c/HaripriyasKi... Like and follow my Facebook page - https://m.facebook.com/haripriyakitch... Follow me on Instagram: https://www.instagram.com/haripriyasr... Follow me on google plus https://plus.google.com/u/0/109604053...
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