Bhindi 65 || Bendakaya 65

Okra or bhindi or bendakaya is good for health especially for memory. It has rich sources of dietary fibers. It also contains vitamin A, B, C and K. It also have minerals such as iron, magnesium, calcium and manganese. Bhindi 65 is all time favorite to one and all. It is a very common dish for lunch in every house hold.

Preparation Time: 15 mins

Cooking Time: 30 mins

Recipe Category: Curry, Side Dish

Recipe Cuisine: Andhra

Ingredients:

Okra/Bhindi/Bendakaya - 500 grms

Salt - to taste

Red Chilli Powder - 1/2 tsp

Oil - 3 to 5 tbsp

Cumin/Jeera Seeds - 1/2 tsp

Gram Cup - 1 cup

Rice Flour - 1 cup 

Garam Masala - 1/2 tsp

Red Chilli powder - 1/2 tsp 

Peanuts - 1 cup

Garlic and green chilli paste - 1 spn

Curry Leaves - 5 to 7

Procedure:

1. Wash bendakaya/bhindi and wipe them with a dry kitchen cloth. If moisture on it is not wiped, while cutting and cooking we get gum stings.

2. Grind the garlic and green chilli and form a paste.

3. Cut the edges of okra and chop them.

4. Add chopped bhindi in a bowl. Add Gram Flour, rice flour, red chilli powder, cumin seeds, ginger green chilli paste and salt and mix well while adding some water.

5.Heat oil in a kadai till the fumes are up, deep fry peanuts and curry leaves in it.

6.Again in the same oil deep fry bhindi mixture prepared in point no. 4.

7.Once they are fried, become soft and the color changes remove them from the heat. Keep them aside.

8. Now in a separate bowl add fried bhindi mixture and fried peanuts curry leaves ans mix them together.

9. Add garam masala and mix well.

Serve bhindi 65/bendakaya 65/okra 65 fry.

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